Sumac Powder

Sumac, a small bush with bright red berries in the fall, is grown in Southern Italy and the Middle East for culinary use. Don't mistake it for its poisonous North American lookalike! Its ground form adds a tangy flavor to dishes, similar to how Western chefs use lemon or vinegar in their cooking.

Suggested Use:
Sumac powder is a versatile ingredient that adds a flavorful punch to your cooking. Mix it with strained yogurt for a delicious light sauce, or use it in marinades, salad dressings, and as a rub for meats before grilling. Get creative with sumac and elevate your dishes with its unique taste.

Potential Wellness Benefits
Rich in antioxidants, may promote balanced blood sugar, may alleviate muscle pain. 
Improves appetite and digestion, reduces symptoms of reflux, diarrhea, gastric ulcers, and hemorrhoids, reduces symptoms of nausea and vomiting in breast cancer patients undergoing chemotherapy, supports heart health and reduces the risk of heart disease
Strengthens the immune system, aids in nutrient absorption and alleviates symptoms of diarrhea and gastrointestinal distress.