Paprika, Hungary

Hungary's paprika boasts a bold red hue and a sweeter flavor compared to other varieties, yet still packs a smoky punch. Instead of black pepper, it sits proudly next to the salt shaker on tables across Hungary. This versatile spice adds depth and richness to stews, chilis, marinades, and rubs. And of course, as the namesake suggests, Hungary reigns as the paprika capital.