The spice known as "Chipotle" means "Smoked Chile". It has an approximate Scoville heat unit range of 5,000-10,000. This versatile ingredient can be used in enchilada sauces, chili, stews, barbecue rubs, and corn bread. Its smoky essence pairs perfectly with poultry, meats, and fall squash. The warm and smoky taste of chipotle powder is incredibly addictive. This seasoning adds a burst of flavor to salsas, marinades, Tex-Mex-style soups, and chili.
