Gauchos are South American cowboys known to be brave but also a bit unruly. Our El Gaucho is a bit like the gauchos of the past. You can bravely sprinkle this seasoning as a dry rub or use it as a wet marinade or as a salad dressing. Either way our El Gaucho will introduce you to our version of a chimichurri sauce from Argentina.
Combining 3 tablespoons of El Gaucho along with 4 tablespoons of oil, 2 tablespoons of red wine vinegar and 2 tablespoons of water will give you an amazing marinade or as I learned a great salad dressing.
Ingredients: Onion, Salt, Paprika, Garlic, Oregano, Chili Flakes, Basil, Bay Leaf, Parsley
